Pinot Noir of Tonnerre: A Treasury of Eastern Burgundy
Discover the Pinot Noir of the Tonnerre area, located in the eastern part of Chablis. Once considered impossible to produce red wines in this region due to the cold climate, today, thanks to experts like Vincent Thomas of Domaine de la Chappe and climate change, Tonnerre has emerged as one of the best terroirs for balanced, light Pinot Noirs.
A Unique and Distinctive Pinot Noir
This Pinot Noir from Tonnerre is distinguished by its lightness and freshness, a characteristic that sets it apart from the more imposing 14% Côte d’Or. With a more moderate alcohol content, this wine offers a limpid expression of Bourgogne rouge, rich in purity and freshness.
The Essence of Burgundy in Every Sip
Savour this delight to remind yourself of the importance of Burgundy: freshness, purity, notes of red berries and hints of earth and rock. Every sip of this Pinot Noir will transport you to the wonderful region of Tonnerre, where the unique terroir gives birth to extraordinary wines.
Perfect for Every Occasion
Whether for a special dinner or a get-together with friends, this Pinot Noir from Tonnerre is the ideal choice. Try the Pinot Noir from Domaine de la Chappe and discover why Tonnerre is becoming a benchmark for wine lovers. A real treat not to be missed.
Domaine de la Chappe: Innovation and Tradition in Northern Burgundy
The Domaine de la Chappe, located in Tonnerre in Northern Burgundy, is a dynamic and diversified agricultural reality, managed by Vincent Thomas. With a total area of 6 hectares, 2.5 of which are dedicated to viticulture, the estate is a benchmark for natural viticulture in the region.
Natural Viticulture and Potential of the Tonnerre AOC
The Domaine de la Chappe is one of the few wineries in the area to practise natural viticulture, contributing to making the Tonnerre AOC, created in 2006, an emerging area with great winemaking potential. Located on a hill to the west of Tonnerre, the vineyard benefits from a unique terroir, enhanced through organic practices.
Management and Philosophy of Vincent Thomas
Vincent has been converting the family vineyard to organic farming since 2003, also expanding his business through the purchase of organic grapes from other growers. The varieties grown include mainly Aligoté and Chardonnay. Vincent collaborates with other organic producers to expand his offer, which varies from year to year.
Agricultural diversification
In addition to wine production, the estate grows cereals and raises pigs, following a family tradition of agricultural diversification. Vincent produces no less than 12 cuvées, many of which are sulphite-free. Of these, the Pinot Noir 'Joseph 2014' is particularly renowned. Each cuvée reflects the different appellations and terroirs, with original and meaningful labels.
Collaboration and Sustainability
Vincent collaborates with young growers such as Adrien Roux for Chablis and Petit Chablis, demonstrating his commitment to sustainability. The constant search for high quality organic grapes is a challenge, but also a testimony to Vincent's dedication to quality and innovation.
Conclusion
Vincent Thomas' Domaine de la Chappe is a shining example of innovation and tradition in northern Burgundy. With sustainable management, a wide range of wines and a passion for excellence, Vincent is helping to make the Tonnerre AOC known and appreciated locally and internationally. Discover the fresh, round and floral wines of Domaine de la Chappe, the symbol of a more accessible and enjoyable Burgundy.
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Tregalli.it entrusts its products to the MBE courier who uses professional packaging for the bottles, taking care of them from our cellar to yours.
MBE employs specific packaging techniques and materials that preserve the wine and sparkling wine bottles in their integrity, away from light and heat, protected from shocks, pressures and vibrations that could occur during transport.
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