The vineyard, planted some forty years ago, occupies the top of a small hill, forming a sort of dome with a slight slope (just 5%). Open and well ventilated, this plot offers an uninterrupted view of the vineyards and the village of Leynes.
This Saint-VĂ©ran Champ Rond has been enhanced by a long 20-month ageing period, with only a quarter of the barrels used, and has won us over with its ethereal air and mineral freshness that is particularly evocative and stimulating. From the very first nose, one is drawn into the freshness of a limestone cave, then breathes in the salty sea spray and visualises starfish, molluscs and crustacean shells. The soil is omnipresent and brings with it its share of spices, including delicate peppers, bergamot, liquorice and an oriental touch reminiscent of Ras El-Hanout.
This depth and the wine’s natural density are accentuated on the palate. The opening, full of fleshy and expressive fruit, with its flavours of BeurrĂ© Hardy pear, Reinette and Granny apple and yellow plums, gradually gives way to an exciting mid-palate, carried by a taut and invigorating structure, with a fine, spicy bitterness: orange peel, green pepper and bay leaves come to mind, but also the subsoil, the salty, active limestone that never ceases to excite the taste buds and make our mouths water. The expression of the soil is literally vibrant!
This superb Saint-VĂ©ran Champ Rond goes very well with iodized dishes: crab or Belon oysters come to mind, but you can also try sea urchins or even abalone. Unless you prefer a spicy sea bass tartare. With 2 or 3 more years, you might opt for oysters au gratin or a Saint-Pierre with spices, ‘Retour des Indes’ style, as proposed by the Roellingers, father and son, in their Maisons de Bricourt
Domaine Thibert is first and foremost a family of artisan winegrowers who have always lived in the heart of the village of Fuissé.
Léon Thibert and Germaine Thibert, René Thibert's parents, managed Domaine Thibert in Fuissé. In March 1992, Annette and Pierre Vessigaud, Andrée Thibert's parents, lived in their house in Fuissé. René and Andrée Thibert, descendants of a lineage of winegrowers, started with a small plot of land in 1967. Their son Christophe returned to the estate in 1991, joined by his sister Sandrine in 1999. Today, the two carry on the tradition by combining their unique skills.
Over the years, passion and know-how have been handed down from father to son, with an immense respect for nature and the work of past generations. Thanks to their knowledge of the vineyards, their experience and the passing on of their knowledge, the estate's wines testify to an acquired skill and profound sensitivity.
The Thibert family, in Pouilly-FuissĂ©, raised their children as grape pickers, as did Antoine Thibert in FuissĂ©. The harvest tippers of the Thibert terroir in FuissĂ© reflect this commitment. A vineyard can only give its best with time. Chardonnay and Pouilly-FuissĂ© are appellations that have always been cultivated and vinified by the Thibert family. The development of these lands, some of which have been handed down for eight generations, is an essential inspiration for Christophe and Sandrine. One of the particularities of the estate is that it covers all the crus of the southern MĂ¢con region.
The fruit comes exclusively from their vineyards, testifying to the gratitude they feel towards their roots and requiring delicate and essential choices for the long-term future of the estate. Their aim is to combine traditional and modern practices. Their vineyards are managed with integrated viticulture. Thanks to their experience and knowledge, they respect the vines and soil by adapting to the climate, while maintaining the freedom they have always had.
Christophe closely follows each stage of production: vineyard, vinification, ageing and packaging.
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Tregalli.it entrusts its products to the MBE courier who uses professional packaging for the bottles, taking care of them from our cellar to yours.
SHIPPING IN ITALY IS FREE IF THE VALUE OF YOUR CART IS GREATER THAN € 250.00
For orders with foreign destinations or with an amount lower than € 250.00, the shipping costs are charged to the buyer and ARE AUTOMATICALLY CALCULATED BY THE SYSTEM ACCORDING TO THE WEIGHT OF THE PRODUCTS AND THEIR DESTINATION and will be duly highlighted and separately indicated in the order form. order before the user proceeds with the purchase confirmation.
Rates: packing and shipping
The packaging cost applied to each order regardless of the number of bottles, weight and destination is €3.00 (VAT included).
The shipping cost is calculated by the system according to the destination of the goods and the number of bottles shipped.
For deliveries outside the EU. Any customs duties are charged to the recipient and are calculated and paid to the courier upon delivery. EX. For UK destinations around £2 per bottle.
For all other destinations and for higher weights, the system is unable to calculate a rate and therefore to accept orders. In this case, please contact us via email at info@tregalli.it
Tregalli.it entrusts its products to the MBE courier who uses professional packaging for the bottles, taking care of them from our cellar to yours.
MBE employs specific packaging techniques and materials that preserve the wine and sparkling wine bottles in their integrity, away from light and heat, protected from shocks, pressures and vibrations that could occur during transport.
For products to be delivered around Senigallia - 60019: free at home or in-store collection
Free home delivery is provided for the areas surrounding Senigallia where the zip code is 60019 and if the order value is at least €100. In this case, when calculating the delivery costs, just indicate your domicile and postal code and the system will apply zero costs. Once the order has been received, we will arrange the delivery. In the case of orders with a value of less than €100, the customer can still place the order, but can collect the products at our store in Via Via Pisacane, 66 - 60019 Senigallia (AN).
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