MicroBio Wines
Here we are in Nieva, a small town in the province of Segovia, in the Rueda region. Here, Ismael Gozalo, a fifth-generation farmer, takes care of the old Verdejo vineyards and has been producing wines that are considered among the best white wines in Spain since the beginning of his adventure!
Micro Bio is a family project that responds to a philosophy of life that benefits wine and its sharing, as opposed to a production and marketing policy. The idea, from the outset, has been to produce wines with personality, without losing varietal character and without masking the fruit. The ancient vineyards are located on sandy soils and the cellar is in the basement of an old monastery (beautiful!!), where this tiny reality produces only 10,000 bottles in many versions, some obtained by following ancient forms of vinification and ageing (Tentados Orange and Kilometro 0) and others following Ismael’s innovative and creative spirit (Microbio 2018).
Here are our proposals created by the master of Verdejo!!!
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