Poderi Mattioli

In the 1960s, continuing the farming traditions of his father Armando, Argilio Mattioli founded a small family-run business, a reality built on a passion for work and respect for the land. Initially focused on the production of Verdicchio grapes, wheat, and olive oil, with the generational transition, they expanded their horizons and became part of the wine world.

The construction of a modern, organically operated winery completely immersed in the vineyards represented the natural completion of a project aimed at preserving and enhancing the value of the grapes that can be processed just minutes after being harvested.

Starting from the land to reach the grape cluster allows us to produce quality wines with a strong territorial connotation. Grapes, wisdom, and passion: this is our way of making wine.